Contributed by Diane Livick— I know a good many folks who dread weekly grocery shopping. Not I. Each trip I try to bring home one item, one new food, one thing that’s “different.” Sometimes these flop. A particular fruit that had to be peeled under running water while wearing gloves comes to mind. But occasionally these trial runs produce something great–an instant hit. That is the case with us and edamame. (more…)