Cheese of the Month: Mt. Sterling Co-op
Mt. Sterling Co-op Creamery, a member-owned cooperative (sound familiar?) in Wisconsin, has been producing award-winning goat’s milk cheeses since 1976. Their Mild Cheddar is made with raw goat milk and aged a minimum of 60 days. Mt. Sterling cheeses are 100% natural and RBGH free. This cheddar has a slightly nutty flavor and slices, grates, and melts really well. Try it on a grilled cheese with sliced apples, or just grate it over a salad of fresh spring greens with a fruity vinaigrette such as raspberry or strawberry and enjoy as a light spring lunch or refreshing accompaniment to homemade dinner.