Cheese of the Month
We have selected our full range of Sartori cheeses to highlight this month. There is no way to settle on just one flavor of this award winning cheese.
The Sartori family has been making cheese in Wisconsin since 1939 and they proudly use a farm-to-fork philosophy. You can depend on their cheese to maintain exceptional quality and flavor in addition to using only hormone free milk.
BellaVitano, their most requested cheese, combines the rich creaminess of young Cheddar with the savory crystalline crunch of aged Parmesan. By adding additional flavors to this dynamic combination, Sartori creates the perfect compliment to any dish.
Black Pepper Bellavitano adds the spicy zest of cracked pepper, making it a sublime addition to fall soups. For something on the lighter side, consider topping a salad with shaved BellaVitano Gold. Or, if you are in the mood for something you can sink your teeth into, we suggest topping your favorite burger with the Balsamic BellaVitano. Maybe you have a sweet tooth? You should consider Espresso BellaVitano baked into a decadent pastry!
But let’s not forget the Asiago. This mild and versatile cheese enhances just about anything. Using Basil and Olive Oil Asiago or Rosemary Olive Oil Asiago you can create delicious pasta dishes or top your own artisan pizza creation.
Pick up Sartori cheese this month on SALE as a Fresh Deal and decide for yourself your favorite pairing!